Pear man! A Gluten and Casein free "cooking" activity!

As we were finishing up our 5 senses unit, I did this activity to review and also to try some new foods!  We used a half pear for the face.  Next we use mini chocolate chips (gluten & casein free) to add eyes.  To add a nose each student cut a cherry tomato in half (With help of course!).  I found out one of my students really likes tomatoes! 



For the hair we used Chex (because they are gluten free).  The students each had a little baggie and they had to use their hands to crush up the chex.





Then they spread the check on top to add the hair.


And that is it!  Best part, all of my students were able to eat it!